The Best (and Worst) Biscuits to Dunk in Tea

The Best (and Worst) Biscuits to Dunk in Tea

For Brits, dunking a biscuit into a hot mug of tea isn’t just a snack—it’s a national pastime. It’s comforting, it’s satisfying, and when done right, it’s pure bliss. But not every biscuit is cut out for life in the dunking lane. Some rise to the occasion; others collapse faster than England in a World Cup penalty shootout.

Here’s the definitive guide to the best and worst biscuits to dunk in tea.


🏆 Top 5 Biscuits to Dunk

1. The Digestive

The undisputed dunking champion. Sturdy, dependable, and able to hold its own in a hot brew. Chocolate-covered versions are riskier (hello, melty fingers) but oh-so worth it.

2. The Rich Tea

The minimalist’s choice. Light and crisp, it soaks up tea like a sponge—but blink and it’s gone. A quick dip is all it takes.

3. The Bourbon

Chocolatey, creamy, and surprisingly resilient. Dunking softens it just enough while the filling stays firm. A dunk with substance.

4. The Custard Cream

Sweet, creamy, and a crowd-pleaser. It’s slightly fragile, so don’t overdo the dip—but nail the timing and it’s glorious.

5. The Hobnob

The tank of the biscuit world. Oaty, crunchy, and built like a dunking machine. Hobnobs don’t just survive tea—they thrive in it.


🚫 The 5 Worst Biscuits to Dunk

1. Shortbread

Tastes heavenly, but dunk it and it disintegrates instantly. A buttery mess at the bottom of your mug.

2. Jammie Dodgers

Fun in theory, chaos in practice. The jam turns molten, the biscuit crumbles, and suddenly your tea’s a sticky disaster.

3. Party Rings

Cheerful, colourful, and utterly useless in hot tea. The icing slides off like it’s making an escape.

4. Garibaldi (Squashed Fly Biscuits)

Currants and tea? Just… no. They go weirdly chewy, and the biscuit itself has no backbone in liquid. Avoid.

5. Nice Biscuits

They may say “Nice,” but dunking proves otherwise. Weak structure, odd coconut aftertaste, and frankly, false advertising.


Final Thoughts

Tea and biscuits are a match made in British heaven, but not every biscuit is cut out for dunking glory. Stick to the champions—Digestives, Rich Teas, Bourbons, Custard Creams, and Hobnobs—and you’ll be golden. Venture into the land of shortbread and Party Rings, and you’re just asking for soggy disappointment.

So next time you’re brewing up, choose wisely. Your dunking destiny depends on it.

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